Three scrambled eggs, brown butter, crème fraîche, garlic, fish roe & chiva, served with toasted sourdough

Homemade smoke salmon, scrambled egg, sliced avocado, confit tomato with chimichurri sauce & cream fraiche

Burrata cheese on sourdough toast, topped with pickle tomato, balsamic reduction, basil gel, tangerine jam, dukkah & rucola salad