Poached egg, forest mushroom, chili oil, harissa, spring onion, served on toasted sourdough

Avocado, tomato, dukkah, basil oil, vegan feta cheese, mixed salad, served on toasted sourdough

Three scrambled eggs, brown butter, crème fraîche, garlic, fish roe & chiva, served with toasted sourdough

Homemade smoke salmon, scrmbled egg, sliced avocado, confit tomato with chimichurri sauce & cream fraiche