Jl. Nelayan No.8, Canggu, Bali, Indonesia
Jl. Nelayan No.8, Canggu, Bali, Indonesia
A burrito packed with chipotle sauce, scrambled egg, fresh avocado slices, crispy bacon & hash brown, wrapped in a 12-inch tortilla.
Bagel topped with gorgonzola cheese, prosciutto, fig jam, rucola salad & balsamic vinaigrette.
Burrata cheese on sourdough toast, topped with pickle tomato, balsamic reduction, basil gel, tangerine jam, dukkha, black olive & rucola salad.
Homemade smoked salmon, scrambled egg, sliced avocado, confit tomato with chimichurri sauce & creme fraiche.
Marinated halloumi cheese, dukkha, soft scrambled egg, sautéed green peas, hummus, chili oil, toasted sourdough.
Three scrambled eggs, brown butter, crème fraîche, garlic, fish roe & chiva, served with toasted sourdough
Avocado, tomato, dukkha, basil oil, vegan feta cheese, mixed salad, served on toasted sourdough.
Scramble egg, forest mushroom, chili oil, harissa, spring
onion, whipped feta cheese, served on toasted sourdough.
Three egg omelette, beef pastrami, scallion, parmesan cheese, walnut, sage & brown butter truffle, served with hash
browns.
Poached eggs with hollandaise sauce, smoked salmon, green salad, Creme fraiche, pickled mustard, served on toasted sourdough.
Smoked salmon with herb sour cream, sliced avocado, mixed salad, capers, apple served with toasted bagel.
Brioche bread, garlic aioli, onion jam, emmental cheese, beef pastrami, and topped with a fried egg.
Smoothie bowl with dragon fruit, banana, peanut butter, cashew nut, cacao, coconut milk, topped granola (chocolate, cinnamon raisin or gluten free), banana, mixed seeds & coconut flakes.
Stack of three whole wheat pancakes, topped with wild berries, organic coconut yoghurt & coconut sorbet.
Acai sorbet, banana, mango, dragon fruit, vegan parmesan cheese, maple syrup topped with granola (chocolate, cinnamon raisin or gluten free).
Smoothie bowl with banana, mango, blueberry, spirulina, moringa, coconut, milk, topped with granola (chocolate,
cinnamon raisin or gluten free), banana, mixed seeds, blueberry & coconut flakes.
Tuna, salmon, quinoa, edamame, pineapple, avocado,watermelon, mix sesame seed, crispy nori served with gochujang mayo.
Grilled octopus, dukkha, mix green salad, fresh watermelon, fresh cucumber, lemon vinaigrette.
Kale, quinoa, basil pesto, green peas, broccoli & toasted almonds.
Quinoa, falafel, broccoli, avocado, babaganoush, green salad, coconut raita and pickle onion.
Roasted pumpkin, quinoa, kale, onion, cherry tomatoes, vegan feta cheese, babaganoush served with toasted
sourdough.
Burrata served with a homemade tangerine jam, basil gel, rucola salad, balsamic vinaigrette, black oil, pickle tomato, dukkah & toasted sourdough.
A lean beef burger bowl with iceberg lettuce, baby cucumber, roast pumpkin, cedar cheese, a drizzle of thousand island sauce.
2 pcs soft bao buns with glazzed pork belly, coriander apple salad, crushed cashew, slice big red chili.
Half chicken roast, sauted baby potatto, vegetable caponata , bacon, lemon butter sauce
Spaghetti with four beef wagyu meatballs, tomato sauce, basil, parsley, served with parmesan cheese.
Tagliatelle pasta, creamy mushroom sauce, parmesan cheese, sage and truffle oil served with crispy fried shimeji & sourdough.
Crispy chicken wrap with Korean sauce, kimchi slaw, pickled gherkin, waffle fries and parmesan cheese.
Lamb ragu with parpadelle pasta, with chopped onion, tomato sauce, grated parmesan, pine nuts & truffle oil..
Pan seared salmon with sauteed kale and forest mushroom, beurre blanch sauce & chili oil.
Risotto with forest mushroom & truffle oil, sage burnt butter, walnut, red vin sorrel & parmesan tuile.
Spaghetti with prawns, tomatoes, basil pesto, parmesan cheese, served with mix rucola.
Australian 200g rib eye steak with roasted baby potatoes or mixed salad & Cafe de Paris, Chimimurri or hollandaise
sauce.
Grilled marinated portobello mushroom, warm hummus, green peas, baby potatoes, creamy mushroom sauce.
Emmental & cheddar sandwich with pastrami, onion jam, gherkin, garlic aioli, unsalted butter, classic sourdough &
mustard aioli.
Organic pulled beef burger, with pickle, shaved cabbage, cheddar cheese & smoky barbeque sauce, served with waffle fries.
Brioche bun, wagyu beef patty, pickle onion tempura, cheddar, yellow mustard, thousand island & mustard aioli.
Brioche bun, double wagyu beef patty, pickle onion tempura, double cheddar, double bacon, thousand island & asian BBQ sauce
Brioche bun, minced korean beef bulgogi, chilli mayo, cheesesauce, & sliced pickled gherkin.
Brioche bun, crispy chicken with korean glazed, garlic aioli, kimchi slaw, cheddar cheese & thousand island sauce.
Brioche bun, chickpea spinach falafel patty, garlic aioli, homemade curry mayo & mixed slaw.
Homemade vegan snickers bar served with vegan crumble, cocoa powder and coconut sorbet
Cream cheesecake served with crumble, mix berries compote & raspberry sauce.
Cream cheese with burnt butter sourdough, mix berries, salted caramel gelato & toasted sourdough.
French brioche soaked in a rich batter & topped with banana brulée, coconut nectar, toasted almond, & salted caramel gelato
Chocolate Mousse with house – made banana sorbet and sprinkle Pistachio nuts.
Beef russian dumpling, made with beef, carbonara sauce, truffle oil, sour cream, dill & red vin sorel.
Raw tuna & smoked salmon, gochujang mayo, crispy nori, roe
& spring onion.
Mini falafel sliders with spiced mayo, slaw, pickle and onion.
Octopus, harissa chili, nhamjim dressing, chili salt & coriander oil.
Hummus served with toasted classic sourdough.
Three grilled haloumi cheese slices served with honey & dukkha.
Babaganoush served with toasted classic sourdough.
Five grilled prawn, garlic prawn bisque served with cured egg & coriander oil
Spiced pumpkin soup with coconut yogurt, pumpkin seed, served with toasted sourdough.
Pickle tomato, cherry tomato, caramelized black olive, pickle shallot, tangerine jam and top with basil oil and red radish.
Marinated chicken, served with homemade gochujang mayo
& curly leeks.
Braised beef taco with pineapple salsa, iceberg lettuce, lime crema in a toasted tortilla.
Beef tenderloin, focaccia bread, café de paris, harissa paste
& mustard aioli.
Marinated chicken tight served with soy mayo & cured egg.
Waffle fries, braised beef with asian bbq sauce topped with pineapple salsa, gochujang mayo, garlic aioli & parmesan truffle, pickle jalapeno.
Grilled baby romaine with liquid pickle and cured egg
Roast slice potato with creamy sauce and ceddar cheese.
Banana, dates, cinnamon, peanut butter & coconut milk.
Mango, cashew nut, dates & coconut milk.
Dragon fruit, banana, peanut butter, cashew nut, cacao & coconut milk.
Banana, oats, coffee, coconut cream & soy milk.
Banana, cacao nibs, cacao powder dates, coconut milk.
Mango, banana, spirulina powder, moringa powder & coconut milk.
Mango, strawberry, blueberry, honey & fresh milk.
Green apple, kale, fennel, cucumber, green capsicum.
Carrot, apple, orange & ginger.
Apple, beetroot, watermelon, black grapes.
Freshly cracked coconut water topped with our signature homemade creamy matcha foam.
Creamy dairy milk swirled with honey and matcha-infused Pistachio flavor.
Layers of pure matcha, strawberry syrup, and chilled dairy milk.
Fresh watermelon, mint leaf, citrus, spice syrup, soda water.
Mix berry puree, agave nectar, citrus, rosella soda.
Passion fruit kombucha, pineapple juice, citrus, orange cordial.
A bloom of insight in every sip. Vodka, citrus, elderflower, ginger, basil. Lifted witha veil of smoke.
A tropical take on the classic sour. Whiskey, passion fruit, citrus, chickpea, and spice.
A long pink sip that feels like the season never ends. Rum, watermelon, tarragon, agave.
Served in a tiki glass with island vibes. A bold mix of three rums, Balinese arak, amaretto, pineapple, and bitters.
The distinctive warmth of curcuma at its heart. Vodka, orange, pineapple-curcuma, honey and soda.
A spritz with a cult of its own — bright, fizzy, and tropical. Aperol, rosé wine, mango lacto-ferment, coconut water, and soda.
Balance of archipelago soul. Basil gin, Balinese arak, citrus, cordial, and bitters.
A sunset sip with a plaful kick. Tequila, watermelon, mint, and jalapeno.
Clarified into a silky clear milk punch. Whiskey, sweet vermouth, strawberry, chamomile, antioxidant lift.
Nourishing, organic, timeless, and unique. Tequila, Malibu, immune-boosting fruits, honey, and soda.
Vodka, homemade pink ginger beer, angostura bitter
Tequila, agave nectar, citrus, cayenne salt on rim
Gin, Campari, sweet vermouth.
Apperol, brut cuuve sparkling, orange.
Bourbon whiskey, sugar, angostura bitter.
Gin, dry vermouth.
Bourbon whiskey, Campari, sweet vermouth.
Spice rum & homemade pink ginger beer.
Campari, sweet vermouth, soda water.
Tequila, orange liqueur, citrus.
White rum, simple syrup, citrus.
White rum, citrus, mint leaf, simple syrup, lime, with soda water.
Bourboun whisky, aquafaba, citrus, simple syrup, angostura bitter.
Amaretto, aquafaba, citrus, simple syrup, angosttura bitter.
Vodka & coffee liqueur.
Vodka, coffee liqueur & milk.