Jl. Nelayan No.8, Canggu, Bali, Indonesia
Jl. Nelayan No.8, Canggu, Bali, Indonesia
A burrito packed with chipotle sauce, scrambled egg, creamy avocado slices, crispy bacon & hash brown, wrapped in a 12-inch tortilla.
Toasted bagel, gorgonzola cheese, smoked prosciutto ham, fig jam, rucola salad with balsamic vinaigrette
Burrata cheese on sourdough toast, topped with pickle tomato, balsamic reduction, basil gel, tangerine jam, dukkah & rucola salad
Homemade smoke salmon, scrmbled egg, sliced avocado, confit tomato with chimichurri sauce & cream fraiche
Marinated halloumi cheese, dukkah, soft scrambled egg, sauted green peas, hummus, chili oil, grilled sourdough
Avocado, tomato, dukkah, basil oil, vegan feta cheese, mixed salad, served on toasted sourdough
screamble egg, forest mushroom, chili oil, harissa, spring onion, served on toasted sourdough
Brioche bread, garlic aioli, onion jam, emmental cheese, beef pastrami, and topped with a fried egg.
Açai Sorbet, Banana, Mango, Dragon fruit, Vegan Parmesan cheese, Homemade salted caramel syrup topped with granola (Chocolate, Cinnamon raisin or Gluten free)
Tuna, salmon, quinoa, edamame, pineapple, avocado, watermelon, mix sesame seed, crispy nori served with gochujang mayo
Grilled octopus, dukkah, mix green salad, fresh watermelon, fresh cucumber, lemon vinaigrette
Kale, quinoa, basil pesto, green peas, broccoli, white bean & toasted almonds
Quinoa, falafel, cauliflower pesto, avocado, babaganoush, green salad, coconut raita
Roasted pumpkin, quinoa, kale, onion, cherry tomatoes, vegan feta cheese, babaganough served with toasted sourdough
Burrata served with a homemade tangerine jam, basil gel, arugula salad, balsamic vinaigratte, olive oil, pickle tomato & dukkah
A lean beef burger bowl with iceberg lettuce, baby cucumber, roast pumpkin, cedar cheese, a drizzle of thousand island sauce.
Organic pulled beef burger, with pickle, shaved cabbage, cheddar cheese & smoky barbeque sauce, served with cassava chips
Roasted half spring chicken, sauteed kale, harissa served with creamy mustard sauce
Spaghetti with 4pcs beef wagyu meatballs, tomato sauce, basil, serve with parmesan cheese
Tagliattelle pasta, creamy mushroom sauce, parmesan cheese, sage and truffle oil served with crispy fried shimeji & sourdough
Crispy chicken wrap with with korean sauce, kimchi slaw, pickled gherkin, waffle fries and parmesan cheese
Lamb ragu with parpadelle pasta, with chopped onion, tomato sauce, grated parmesan, & pine nuts.
Marinated pork belly, glazed with ginger, served with sauted kale, garlic chips & red vein sorel
Pan seared salmon with sauteed kale and forest mushroom, beurre blanch sauce, chili oil
Risotto with forest mushroom & truffle oil, sage burnt butter, walnut, red vin sorrel & shaved parmesan cheese
Spaghetti with prawns, tomatoes, basil pesto, parmesan cheese, served with mix rucola
Plant base meatballs, tomato sauce, green peas, mushroom, vegan parmesan cheese, basil served with toasted sourdough
Australian Rib eye 200gr Red Wine,cafe de paris ,creamy mustard or chimichurri
Emmental & cheddar sandwich with beed pastrami, onion jam, gherkin, garlic aioli, unsalted butter, classic sourdough & mustard aioli
Roast pumpkin wrap, quinoa, kale, onion, cherry tomatoes vegan feta and babaganoush. served with waffle fries
Braised duck leg served with potato gratin, red wine sauce and charred romaine sauce
Homemade vegan snickers bar served with vegan crumble, cocoa powder and coconut sorbet
Cream Cheese Cake served with crumble, mix berries compote & Strawberry sauce
French brioche soaked in a rich batter & topped with banana brulée, coconut nectar, toasted almond, & salted caramel gelato.
Chocolate mousse with house made banana sorbet and sprinkle pistachio nuts
Beef russian dumpling, made with beef, carbonara sauce, truffle oil, sour cream, dill & red vin sorel
Raw tuna & smoked salmon, gochujang mayo, crispy nori, roe & spring onion
Mini falafel sliders with spiced mayo, slaw, pickle and onion
Octopus, harissa chili, nhamjim dressing, chili salt & coriander oil
Hummus served with toasted classic sourdough
3pcs grilled haloumi cheese served with honey & dukkah
Babaganoush served with toasted classic sourdough
5pcs grilled prawn, garlic prawn bisque served with cured egg & coriander oil
Homemade polenta fries served with mushroom aioli & parmesan cheese
Spiced pumpkin soup with coconut yogurt, pumpkin seed, served with toasted sourdough
Pickle beef tomato, tomato cherry, caramelized black olive, pickle shallot, tangerine jam and top with basil oil and red radish
Marinated chicken, served with homemade gochujang mayo and curly leeks
1 PCS Braised beef tacos, pineapple salsa, ice berg lettuce, lime crema, toasted tortila
Beef tenderloin, focaccia bread, café de paris, harissa paste & mustard aioli
Marinated chicken tight served with soy mayo & cured egg
Waffle fries, braised beef with asian bbq sauce topped with pineapple salsa, gochujang mayo, garlic aioli & parmesan truffle, pickle jalapeno
Grilled baby romaine with liquid pickle and cured egg
Roast slice potato with creamy sauce and cheddar cheese
Rosella gin, salak liquer, spiced syrup, citrus, pineapple jc
Vodka, orange liquer, sweet vermouth, spiced syrup, citrus, tamarillo, tangerine
Tequila, watermelon chunks, mint and jalapeno vinegar
Vodka, homemade pink ginger beer, angostura bitter
Tequila, agave nectar, citrus, cayenne salt on rim
Gin, dry vermouth
Borboun whiskey, campari, sweet vermouth
Campari, sweet vermouth, soda water
White rum, citrus, mint leaf, simple syrup, lime, with soda water
Bourboun whisky, aquafaba, citrus, simple syrup, angostura bitter
Amaretto, aquafaba, citrus, simple syrup, angosttura bitter
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